APPLICATION OF KAZEINA
Sodium caseinate is obtained by extrusion of acid casein, i.e. dissolving casein and processing at 135 C for 15 seconds.
Acid casein is obtained by continuous coagulation of casein from carefully skimmed milk under the influence of acid whey. DOWNLOAD SPECIFICATION IN PDF
Full and skimmed milk powder.
Cheese and cheese-like products.
UHT milk and condensed and sweet condensed milk.
Concentrate of milk proteins and whey proteins.