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APPLICATION OF KAZEINA

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Sodium caseinate is obtained by extrusion of acid casein, i.e. dissolving casein and processing at 135 C for 15 seconds.

DOWNLOAD SPECIFICATION IN PDF

Acid casein is obtained by continuous coagulation of casein from carefully skimmed milk under the influence of acid whey. DOWNLOAD SPECIFICATION IN PDF

Acid casein is obtained by continuous coagulation of casein from carefully skimmed milk under the influence of acid whey.

DOWNLOAD SPECIFICATION IN PDF

Acid casein is obtained by continuous coagulation of casein from carefully skimmed milk under the influence of acid whey.

DOWNLOAD SPECIFICATION IN PDF

Acid casein is obtained by continuous coagulation of casein from carefully skimmed milk under the influence of acid whey.

DOWNLOAD SPECIFICATION IN PDF

Acid casein is obtained by continuous coagulation of casein from carefully skimmed milk under the influence of acid whey.

DOWNLOAD SPECIFICATION IN PDF

Acid casein is obtained by continuous coagulation of casein from carefully skimmed milk under the influence of acid whey.

DOWNLOAD SPECIFICATION IN PDF

Acid casein is obtained by continuous coagulation of casein from carefully skimmed milk under the influence of acid whey.

DOWNLOAD SPECIFICATION IN PDF

Acid casein is obtained by continuous coagulation of casein from carefully skimmed milk under the influence of acid whey.

DOWNLOAD SPECIFICATION IN PDF

Acid casein is obtained by continuous coagulation of casein from carefully skimmed milk under the influence of acid whey.

DOWNLOAD SPECIFICATION IN PDF

Acid casein is obtained by continuous coagulation of casein from carefully skimmed milk under the influence of acid whey.

DOWNLOAD SPECIFICATION IN PDF

Acid casein is obtained by continuous coagulation of casein from carefully skimmed milk under the influence of acid whey.

DOWNLOAD SPECIFICATION IN PDF

Acid casein is obtained by continuous coagulation of casein from carefully skimmed milk under the influence of acid whey.

DOWNLOAD SPECIFICATION IN PDF

Acid casein is obtained by continuous coagulation of casein from carefully skimmed milk under the influence of acid whey.

DOWNLOAD SPECIFICATION IN PDF

Milk powder

Full and skimmed milk powder.

Cheese

Cheese and cheese-like products.

Liquids

UHT milk and condensed and sweet condensed milk.

Protein concentrates

Concentrate of milk proteins and whey proteins.
  • CONTACT DETAILS
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    05-120 Legionowo
  • +48 22 784 24 75 /22 774 19 40
  • kazeina@kazeina.com
Poland